Rowboat Ice Chest Mussels Merchandising
At first glance this appears to be Rowboat Ice Chest Mussels Merchandising, But on close inspection this boat has a prominent skeg or daggerboard, so must be of sailboat class. Possibly the sale was thought to obscure of interfere with the main mission: mussel merchandising, so the rigging was unrigged. Even though a sulking black color, the display called out from a distance, and the white ice inside contrasted dramatically with the hull. The sales pitch must work because the stock of mussels remaining for sale was at a minimum. This Rowboat Ice Chest Mussels Merchandising seen at Weis.
You may not have known it, but the better steaks that you enjoy so much are not direct from the cow. Fresh meat is not always the best meat. If the thought that your steaks are several weeks to several months old is not offsetting, you might shop Dry Aged Beef with gusto. Here the category management and even promotion is by a special Dry Aged Beef Category Definition. “Prime Steakhouse Quality” is the tag line. But fear not if your Gourmet Grocery does not focus on Dry Aged Beef to this extent. The “ordinary” steaks in the cooler case and meat department are probably several weeks old by the time they reach you anyway. Seen at 
The lesson here might be Category Management can be as broad or as narrow as you please. You might have an entire aisle of Kimchi, tighten the focus to New York as opposed to Korean Kimchi, or go all out featuring only New York, Probiotic Kimchi in a separate cooler as here. But the obvious key is to know your market, and the categories of merchandise that will appeal. Being a Pole and rather monochromatic in my tastes, I prefer my cabbage fresh or cooked and not fermented. This Probiotic Kimchi Category Definition Cooler seen at 
This small element of a larger Starbucks display offered good advice and showed apparent Starbucks concern your the well-being of each of its customers. It almost made coffee consumption seem good for you. But at least the Starbuck ingredients are good, and taste great no matter how good for you or how many times you consume in a day. And if your hypertension brings on a stroke, or you fall into nervous collapse from caffeine, don’t say Starbucks an the beverage industry didn’t warn you … “Everything in moderation” said the Greeks. Fo another healthy attitude, scroll down for Organic merchandising.