Which is the true business end of a loaf of bread? Here short breads … not shortbread … are stood on end to billboard more of the package design. Did it sell more baked goods? I can’t say because the department just been stocked and refaced. But I was impressed with how well-balanced physically, even if not nutritionally, the Arnold® Whole Wheat brand was. It stood in rows uncomplainingly like good soldiers, contrasting with equally well-known Maier’s® Italian. I wonder if the baker gave each loaf a final pat on the butt before baking in order to allow it to stand so. CLICK the thumbnail for the closeup look.

Go out of context to compare…
Tall Items in a Short Space
Boots Hanging or Standing
Tall Fixturing for Short Items
Short Stature Shelf Display
Arnold® Short Bread Stands Tall” (This Post)

If “old-fashioned fixtures” are your thing see…
Wood Peg’d Cookies
Thickness Gauge for In-store Bakery Bread
Traditional Bread Rack
Classic Bakery Label Holders
Supermarket or Local Bakery
Despoiling Wood Fixtures

For farther afield Bakery fixture posts see…
Flatbread Fixture Challenge
Arnold® Short Bread Stands Tall” (This Post)
Ghirardelli® Now A Baking Additive
What Is The Crush Weight of Pie?
Aftermarket Wood C-Channel
Character Licensed Item Display
Grid Sight-Leak at 4x Zoom
Cart Doubles in Display Use
Simple Simon, Racks for a Pieman
Hand-Lettered Wood Shingle
Cupcake in a Bell Jar
Cupcakeria: Grand Opening
Wire Ties Offered With A Flourish
Multi-Grain Wall of Wicker
Bakery Shelf Edge Label Challenge
Bagels in the Round, and the Square
Bakery Basket on Metro Shelf
Low-rider French Bread Baskets
Acrylic Dividers Market Bagels
Pallets Full of Pies
No Grazing… You Big Heifer
How to Handle Baked Goods Migration

For all Bakery Fixture resources…
Bakery Merchandising and Fixtures in Retail
Baker Fixtures Index Page

Bakery Fixtures Pinterest Board for Fixtures Close Up

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