We all enjoy access to fruits and vegetables no matter what the season because of world-wide sources, shipping, and market demand. But how does your Greengrocer and his staff keep all the produce stored and merchandised correctly? This department mounts an oversize “crib sheet” of In-Store Produce Handling Chart tips out of sight on the side of a cooler. Details include months available, display and backstock tips, general information, and main quality concerns. Color coding and alphabetization helps make the information accessible as needed.
Compare Directly…
To pursue the topic further see…
“Label Sells Calorie Count Not Price”
“Health Conscious Cooler Signage“
“Store-Made Quality Promise“
“Fresh Farm Produce Chalkboard”
“Asian Pear Literature on S-Hook”
“In-Store Produce Calendar and Handling Chart“ (This Post)
“Dr Richter’s Guide To Fresh“
For cooler signage see…
“Country-of-Origin Eyebrow Add-On“
“Country-of-Origin Shelf ID“
“Floor Graphic Footsteps for Food“
“Country of Origin Sign Add-On“
“Small Signs Create Master Sign for Coolers“
“In-Store Produce Calendar and Handling Chart” (This Post)
For cooler merchandising humor see…
“Chinese Wieners On Sale”
“How To Keep Fashions Fresh”
For Color Codes in Retail resources see…
“Color-Coded Retail Pinterest“ for a visual summary.
“Color Coded Retail Index Page” for all resources and links